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Welcome to the Hot Line
On any given night, in any given restaurant or food stall anywhere in the world, the Hot Line (be they elaborate or
rustic) is the bridge where the produce from fields, pastures and waters, and the spices from far off lands, meet, mingle and then transition to busy waiters and eager hungry guests beyond.
Our virtual hot line is a similar, a place where we've gathered
a variety of our video, thoughts, interviews, reviews, articles and photos, blogs and more and pass them on to you. Check back often as we'll be updating links and information regularly.
Making Sausage with Scott at the Ketchum Grill
Blog
From the Trail to the Kitchen -
A Blog by Two Chefs, Scott and Anne Mason
Scott Mason's Radio Food Tip of the Week
- The search for a perfect bowl of Pho in the Northern Hill country of Viet Nam
- Where can I find a "Real American Breakfast" in Hanoi, Viet Nam
- Coffee traditions in Viet Nam
Thoughts and Pictures from a brothers journey to Viet Nam in 2006
Articles, Recipes and Reviews
- Chefs Speciality: A Warm Winter
with recipe for Lamb with Flageolet, 2008 - Creamy Rock Shrimp Cake a perfect appetizer, The Olympian, February 2008
- Best Chef, 2008, The Wood River Journal
- Food Trips, Sun Valley Online, 2006
- What We Eat, Who We Are, Sun Valley Online, 2006
- Assorted Food Tips
- Ahhh...the smell of it.
- Light a fire in the evening and eat soup all night long
- Open Table review and information
- Yelp
- Chowhound