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Spring/Summer Menu 2010

Appetizers

• Today's Soup
  cup 3.00 bowl 5.75
• House Seasonal Greens
  small $4 6.75
• Summer Salad with Organic Baby Lettuces, with raspberries, almonds and chevre
  small $8.50
  
• Warm Almond Crusted Goat Cheese
  with apple -citrus slaw and balsamic reduction 8.50
• Ketchum Grill Shrimp Cakes with Red Pepper Remoulade 7.95
  

Pizza

• Rock Shrimp, Pesto, Tomatoes and Fontina 14.25
• Roast Garlic, Pancetta, Tomatoes and Gorgonzola 13.50
• Oven Roast Tomatoes, Organic Spinach, with roasted red peppers and goat cheese 14.25
  
• “KT’s”~Tomato Sauce, 3 Cheeses, Prosciutto and Garlic 13.75

Pastas

• Penne with Chicken, Tomatoes, Garlic, Pepper Flakes and Olives 10.95
• Fettuccine with Organic Marinara, Fresh Herbs and Chevre 12.95
• Herb and Feta Cheese Ravioli with Exotic Mushrooms with sun dried tomatoes, herbs and broth 13.95
• Handmade Lemon Noodles with Rock Shrimp with lemon, black pepper and light cream 17.50
• Fresh Linguine with Grilled House made Sausage with mustard, dried tomatoes, Kalamata olives and cream 16.95                                                    
  

Entrees

• Hand Shaped Natural Hamburger with Onion Confit, house ketchup and house made bun 9.25 - fontina or gorgonzola add .75
• Warm Spinach Salad with Bacon and Grilled Chicken Breast 13.75
  
• Ketchum Grill Oven Roasted 1/2 Chicken with with herbs, spices and pan juices 15.95
• Ketchum Grill Grilled Meatloaf- with roast garlic, tomatoes and marsala 16.50
• Braised Idaho Lamb Shank with Grilled Tomato Polenta 19.95
  
• Peppered Duck Breast - Fruitwood Grilled with cherry chutney and port 19.95
• Changing Steak of the Day - changing cuts, cooked in changing ways for changing times. Market Price
• Slow Cooked Food of the Day. See board or ask server Market Price

Dessert

Vanilla Bean Creme Brulee - $7
with Rum Marinated Berries

Summer Fruit Crisp - $7
With Vanilla Bean Ice Cream

Chocolate Chi-Chi - $7
A Chocolate Shell filled with White & Dark Chocolate Mousses served with Raspberry Sauce

Warm Chocolate Truffle Cake - $7
with  Mint Chocolate Chip Ice Cream

Lemon Goat Cheese Cheesecake - $7
Almond Crust & Mixed Summer Berries

Root Beer Float - $6
Henry Weinhard’s Root Beer & Vanilla Ice Cream

Housemade Ice Creams & Sorbets- two scoops - $6

Ice Cream: Butter Pecan, Chocolate Earl Grey,
      Strawberry, White Chocolate Cherry

Sorbets: Cantaloupe, Blueberry,
Peach, Grapefruit Prosecco