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Summer 2009

Summer is finally officially here. The record spring rains produced a bumper crop of morels, porcini and puff-ball and other foragable fare that now accent our early summer menu.

As usual Scott, Daniel, Dave, Richard and Lloyd seize this Rite of Spring by bringing the full range of the season from the fields into our kitchen, and then to you.

Of course, Summer wouldn’t be complete without great wine. Patty and Lynn can guide you to the newest regional and import releases to compliment your meal, and your company.

With Summer also comes new opportunities. Please join our new Facebook Group and stay connected with us. Or, follow Chef Scott and Anne on Twitter. They'll be posting frequent "tweets” - or in Anne's case sweet tweets - from the kitchen, annoucning seasonal menu items, cooking tips (in 140 letters or less!) and wine and event specials too.

OUTSIDE SEATING and INSIDE AIRCONDITIONING
With Summer comes the opening of our outside deck seating. The deck is available ONLY on a first come first seated basis. We will seat your party outside (regardles of an existing inside reservation) only if tables are available outside when you arrive, or if you are willing to wait until something outside becomes available.

Too hot outside. Come in and out of the heat. Our dining room is airconditioned.

See you at the Grill!

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